La Bastilla Nicaragua Single Origin Coffee

WHY WE LOVE THIS SINGLE-ORIGIN

Grown in the lush highlands of Jinotega, La Bastilla is a testament to precession processing and Nicaragua's rich coffee-growing heritage. This anaerobic natural lot undergoes fermentation in a low-oxygen environment, intensifying its juicy, fruit-forward character. Ripe strawberry and peach lead the way, complemented by a deep caramel-like sweetness, and a bright refined acidity. A velvety mouthfeel ties it all together, making for a complex yet approachable cup that lingers long after the last sip.

Strawberry, Peach, Cola
.Natural
Fruity & Delicate
1200 - 1500
Use this text to share the answer to the question with your customers.Nicuragua
Catuai & Caturra

Strawberry, Peach, Cola
Fruity & Delicate
Use this text to share the answer to the question with your customers.Nicuragua

.Natural
1200 - 1500
Catuai & Caturra

GET THE MOST OUT OF YOUR COFFEE

Scroll left to right	GRIND	COFFEE	WATER	TIME
FRENCH PRESS	COURSE	22 GRAMS OR 4.5 TBSP	12 OZ	4 MINUTES
POUROVER	MEDIUM	20 GRAMS OR 4 TBSP	12 OZ	~ 2:45 MINUTES
AEROPRESS	MEDIUM	15 GRAMS OR 3 TBSP	6 OZ TO START ADD 6 OZ AFTER BREWING	2 MINUTES