Highland Select Reserva Peru Single Origin Coffee

WHY WE LOVE THIS SINGLE-ORIGIN

This Peruvian coffee is smooth, balanced, and effortlessly enjoyable. Rich chocolate notes meet creamy coconut, with a touch of cinnamon and brown sugar for cozy warmth. A hint of crisp opal apple brightens each sip, keeping it fresh and lively.

With a medium body and a clean, lingering finish, it’s the kind of cup you’ll want for slow mornings, afternoon breaks, or any moment that calls for something comforting yet refined.

Opal Apple, Coconut, Fudge
.Washed
Syrupy & Sweet
1800
Use this text to share the answer to the question with your customers.Peru
Mixed

Opal Apple, Coconut, Fudge
Syrupy & Sweet
Use this text to share the answer to the question with your customers.Peru

.Washed
1800
Mixed

GET THE MOST OUT OF YOUR COFFEE

Scroll left to right	GRIND	COFFEE	WATER	TIME
FRENCH PRESS	COURSE	22 GRAMS OR 4.5 TBSP	12 OZ	4 MINUTES
POUROVER	MEDIUM	20 GRAMS OR 4 TBSP	12 OZ	~ 2:45 MINUTES
AEROPRESS	MEDIUM	15 GRAMS OR 3 TBSP	6 OZ TO START ADD 6 OZ AFTER BREWING	2 MINUTES