Hulia Colombia Single Origin Coffee

WHY WE LOVE THIS SINGLE-ORIGIN

This Colombian coffee comes from the highlands of Hulia, grown at nearly 2,000 meters. It’s carefully washed and processed to bring out a balanced and easy-to-enjoy flavor. The cup is smooth and full-bodied, with notes of caramel, toasted hazelnut, and a touch of orange on the finish.

Caramel, Hazelnut, Orange
.Washed
Balanced & Sweet
1500 - 2000
Use this text to share the answer to the question with your customers.Colombia
Castillo & Caturra

Caramel, Hazelnut, Orange
Balanced & Sweet
Use this text to share the answer to the question with your customers.Colombia

.Washed
1500 - 2000
Castillo & Caturra

GET THE MOST OUT OF YOUR COFFEE

Scroll left to right	GRIND	COFFEE	WATER	TIME
FRENCH PRESS	COURSE	22 GRAMS OR 4.5 TBSP	12 OZ	4 MINUTES
POUROVER	MEDIUM	20 GRAMS OR 4 TBSP	12 OZ	~ 2:45 MINUTES
AEROPRESS	MEDIUM	15 GRAMS OR 3 TBSP	6 OZ TO START ADD 6 OZ AFTER BREWING	2 MINUTES