Grown in the hills of Yirgacheffe, this natural-processed coffee from Kochere is full of personality. It opens with juicy strawberry and soft lychee notes, rounded  out by mellow, toasted marshmellow sweetness that lingers just enoguh. The light, tea-like body and bright acidity give it a clean, refreshing finish. Grown with care by local smallholder farmers, this coffee is a true taste of what makes Yigacheffe so special.