Kayon Mountain Ethiopia Single Origin Coffee

WHY WE LOVE THIS SINGLE-ORIGIN

Grown under the natural forest canopy of Ethiopia's Guji zone, Kanyon Mountain delivers everything we love about high-quality natural-processed coffee. This light roast is packed with juicy brightness, balancing crisp grapefruit acidity with the smooth, floral sweetness of orange blossom honey. The meticulous natural processing method preserves its rich fruit character, resulting in an incredibly vibrant and complex cup. Whether enjoyed as a pour-over or brewed for an expressive espresso, this coffee showcases the full potential of Ethiopia's legendary terroir.

Orange Blossom, Honey, Grapefruit
.Natural
Fruity & Sweet
1800+
Use this text to share the answer to the question with your customers.Ethiopia
Ethiopia Heriloom

Orange Blossom, Honey, Grapefruit
Fruity & Sweet
Use this text to share the answer to the question with your customers.Ethiopia

.Natural
1800+
Ethiopia Heriloom

GET THE MOST OUT OF YOUR COFFEE

Scroll left to right	GRIND	COFFEE	WATER	TIME
FRENCH PRESS	COURSE	22 GRAMS OR 4.5 TBSP	12 OZ	4 MINUTES
POUROVER	MEDIUM	20 GRAMS OR 4 TBSP	12 OZ	~ 2:45 MINUTES
AEROPRESS	MEDIUM	15 GRAMS OR 3 TBSP	6 OZ TO START ADD 6 OZ AFTER BREWING	2 MINUTES