Baklava & Mango Microlot Nicaragua Single Origin Coffee

WHY WE LOVE THIS SINGLE-ORIGIN

A rare day-lot selection that shines with vibrant fruit and sweet praline-like richness. This microlot brings together red and yellow Caturra, red and yellow Catuai, and a touch of red Pacamara, all handpicked at peak ripeness.

Dried slowly for 34 days on raised beds, the result is a clean, complex natural with bright mango notes, baklava sweetness, and a long, layered finish.

Direct-sourced. Fully traceable. Truly one of a kind!

Silky, Baklava, Mango
.Natural
Delicate & Sweet
1200-1800
Use this text to share the answer to the question with your customers.NICURAGUA
Caturra, Bourbon, Catuai, Pache

Silky, Baklava, Mango
Delicate & Sweet
Use this text to share the answer to the question with your customers.NICURAGUA

.Natural
1200-1800
Caturra, Bourbon, Catuai, Pache

GET THE MOST OUT OF YOUR COFFEE

Scroll left to right	GRIND	COFFEE	WATER	TIME
FRENCH PRESS	COURSE	22 GRAMS OR 4.5 TBSP	12 OZ	4 MINUTES
POUROVER	MEDIUM	20 GRAMS OR 4 TBSP	12 OZ	~ 2:45 MINUTES
AEROPRESS	MEDIUM	15 GRAMS OR 3 TBSP	6 OZ TO START ADD 6 OZ AFTER BREWING	2 MINUTES