AA Murarandia Kenya Single Origin

WHY WE LOVE THIS SINGLE-ORIGIN

From the rich red soils of Murarandia, this single origin showcases the classic brilliance of Kenyan coffee. Grown from the celebrated SL-28 and SL-34 varieties, it delivers a cup that’s both bold and vibrant. Expect a heavy body balanced by bright, lively acidity, with layers of stone fruit and dark chocolate unfolding as you sip. As the cup cools you get a crazy mango twist that keeps you coming back for more.

Mango, Sparkling Lime, Dark Chocolate
.Washed
Fruity & Balanced
1600 - 1800
Use this text to share the answer to the question with your customers.Kenya
SL-28 & SL-34

Mango, Sparkling Lime, Dark Chocolate
Fruity & Balanced
Use this text to share the answer to the question with your customers.Kenya

.Washed
1600 - 1800
SL-28 & SL-34

GET THE MOST OUT OF YOUR COFFEE

Scroll left to right	GRIND	COFFEE	WATER	TIME
FRENCH PRESS	COURSE	22 GRAMS OR 4.5 TBSP	12 OZ	4 MINUTES
POUROVER	MEDIUM	20 GRAMS OR 4 TBSP	12 OZ	~ 2:45 MINUTES
AEROPRESS	MEDIUM	15 GRAMS OR 3 TBSP	6 OZ TO START ADD 6 OZ AFTER BREWING	2 MINUTES