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Narino
TASTING NOTES
Blood Orange, Papaya, Nougat
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Tasting notes describe the natural flavors and aromas you might experience in a coffee. They come from the bean’s origin, roast, and processing.
There are no added flavors!
NOTES FROM OUR ROASTER
Jeffrey
Grown at soaring elevations in the lush hills of Chachagüí, this areobic natural lot is a true showcase of Colombia's innovative processing and rich terrior. A meticulious 90+ hour dry fermentation enhances its vibrant fruit character, resulting in a cup bursting with juicy blood orange and tropical papya, rounded by smooth, nougat-like sweetness. Each sip is bright, complex, and layered, with a refined acidtity and silky mouthfeel that make it an unforgettable expereince.
ORIGIN
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LEARN MORE
Variety refers to the species of coffee plant the bean comes from and influences how the coffee is grown.
This process determines the steps taken to transform freshly harvested coffee cherries into dried beans ready for roasting.
Elevation is the altitude coffee is grown at. Higher elevations will result in slower bean development, giving the beans more complex and vibrant flavors.
VARIETY
Castilla & Caturra
PROCESS
Anerobic Natural
1950 - 2000
ELEVATION
Price
$19.00
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BREWING SUGGESTIONS
World Tour Subscription
Tavern
graham cracker – blackberry – Crème brûlée
Single-Origin Juke Box
Roaster's Stash Subscription
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