Grown under the natural forest canopy of Ethiopia's Guji zone, Kanyon Mountain delivers everything we love about high-quality natural-processed coffee. This light roast is packed with juicy brightness, balancing crisp grapefruit acidity with the smooth, floral sweetness of orange blossom honey. The meticulous natural processing method preserves its rich fruit character, resulting in an incredibly vibrant and complex cup. Whether enjoyed as a pour-over or brewed for an expressive espresso, this coffee showcases the full potential of Ethiopia's legendary terrior.