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This natural-processed lot comes from the Gasharu Washing Station in the Nyamasheke district of Rwanda, located between Lake Kivu and the Nyungwe Forest National Park. Natural processing is still something of a rarity in Rwanda, due to the extended time frame needed for drying and limited space on the raised beds. Gasharu Coffee has been producing naturals since 2018; their focused efforts combined with Rwanda’s ideal conditions for growing coffee has produced excellent results.

Origin: Rwanda
Process: Natural
Varietal: Red Boubon
Elevation: 1600m-2100m

Tasting notes:

  • Apple
  • Caramel
  • Citrus
  • Whole Bean
  • Espresso (Fine)
  • Pourover (Medium)
  • French Press (Coarse)
  • 12 oz Bag
  • 2lb Bag