Gasharu Natural
$22.00
This natural-processed lot comes from the Gasharu Washing Station in the Nyamasheke district of Rwanda, located between Lake Kivu and the Nyungwe Forest National Park. Natural processing is still something of a rarity in Rwanda, due to the extended time frame needed for drying and limited space on the raised beds. Gasharu Coffee has been producing naturals since 2018; their focused efforts combined with Rwanda’s ideal conditions for growing coffee has produced excellent results.
Origin: Rwanda
Process: Natural
Varietal: Red Boubon
Elevation: 1600m-2100m
Origin: Rwanda
Process: Natural
Varietal: Red Boubon
Elevation: 1600m-2100m
New School
Bright, fruity, lively, and unexpected. Unlock all that coffee is capable of with modern agriculture, processing, and roasting techniques.
