Press House Coffee - Colombian Single Origin

Dark Roast

WHAT MAKES TAVERN A STAPLE?

Jose Uribe Lasso founded Finca El Diviso as a way to discover new methods of improving Colombia coffee quality. The Lasso family rigorously experiments with different techniques to achieve intentionally unique coffees. In Pitalito, the natural processing highlights Sidra's fruity character and floral notes

Origin

Colombia

Elevation

1750

Press House Scale

Radical

Variety

Lasso Family

Process

Natural

Flavor Notes

Origin

Colombia
Variety

Lasso Family
Elevation

1750
Process

Natural
Press House Scale

Radical
Flavor Notes

GET THE MOST OUT OF YOUR COFFEE

Scroll left to right	French Press	Pourover	Aeropress	Auto Drip
GRIND	course	medium	medium	medium
COFFEE	22 g OR 4.5 tbsp	20g OR 4 tbsp	15g OR 3 tbsp	machine based
WATER	12 oz	12 oz	6 oz to start & 6oz after brewing	12 oz
TIME	4 minutes	2:45 minutes	2 minutes	automatic

WHAT OUR CUSTOMERS SAY

★★★★★
"...I have been drinking Press House for a few years now and I still can't get away from this Tavern Blend!..."

LAURA
★★★★
"...One of the best full bean coffees I've ever tried. I didn't have to add cream or sugar... It's THAT good."

Gina
★★★★★
"...I could smell the delicious coffee through the fresh sealed package...so smooth and strong but not bitter or too strong."

JEANNIE
★★★★★
"Smooth and delicious. Great for waking me up. Will definitely be buying some soon. Very happy with the quality. Thank you."

KERENE
★★★★
"...4 stars only due to my love of lighter roasts. Give this a chance, especially if you lean to darker roasts..."

TERRY
★★★★
"I have gone thru my two packages of Tavern Blend already! I really enjoy it in the mornings..."

NANCY