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Tavern

TASTING NOTES

Graham Cracker, Blackberry, Crème Brûlée

Tavern
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Lorum Ipsum

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4.89

Tasting notes describe the natural flavors and aromas you might experience in a coffee. They come from the bean’s origin, roast, and processing.

There are no added flavors!

NOTES FROM OUR ROASTER

chats-teardrop

Jeffrey

Tavern is a dark roast built on balance and depth. Roasted to highlight the natural richness of its carefully selected origins, it offers notes of dark chocolate, toasted almond, and a hint of smoke. Full-bodied and smooth, its a grounded, reliable cup that honors the character of its compenents without overwhelimg them.  

ORIGIN

Tavern

🇨🇴

Columbia

🇬🇹

Guatemala

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Variety refers to the species of coffee plant the bean comes from and influences how the coffee is grown.

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This process determines the steps taken to transform freshly harvested coffee cherries into dried beans ready for roasting.

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Elevation is the altitude coffee is grown at. Higher elevations will result in slower bean development, giving the beans more complex and vibrant flavors.

VARIETY

Mixed

PROCESS

Washed

13000 - 19000

ELEVATION

ELEVATION

ELEVATION

ELEVATION

ELEVATION

ELEVATION

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mountains

Price

$16.00

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