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Hulia
TASTING NOTES
Carmel, Hazelnut, Orange
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5.0
Tasting notes describe the natural flavors and aromas you might experience in a coffee. They come from the bean’s origin, roast, and processing.
There are no added flavors!
NOTES FROM OUR ROASTER
Jeffrey
This approachable Colombian coffee comes from the highlands og Hulia, where three skiled producers bring their experience together to create something truly balanced and easy to enjoy. Grown at nearly 2,000 meters and and naturally fermented over several days, its throughtfully processed for depth without losing clarity. The result is a smooth, full-bodied cup with notes of caramel, toasted hazelnut, and a hint of orange on the finish.
ORIGIN
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LEARN MORE
Variety refers to the species of coffee plant the bean comes from and influences how the coffee is grown.
This process determines the steps taken to transform freshly harvested coffee cherries into dried beans ready for roasting.
Elevation is the altitude coffee is grown at. Higher elevations will result in slower bean development, giving the beans more complex and vibrant flavors.
VARIETY
Castillo & Caturra
PROCESS
Washed
1500 - 2000
ELEVATION
Price
$18.00
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BREWING SUGGESTIONS
World Tour Subscription
Tavern
graham cracker – blackberry – Crème brûlée
Single-Origin Juke Box
Roaster's Stash Subscription
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