Skip to main content

SUBSCRIBE to roast & repeat

Hulia

TASTING NOTES

Carmel, Hazelnut, Orange

Hulia
Placeholder

Lorum Ipsum

Get 30% off your next skincare order by entering code at checkout:

Hulia
Hulia

ADD TO CART

star
star
star
star
star

5.0

Tasting notes describe the natural flavors and aromas you might experience in a coffee. They come from the bean’s origin, roast, and processing.

There are no added flavors!

NOTES FROM OUR ROASTER

chats-teardrop

Jeffrey

This approachable Colombian coffee comes from the highlands og Hulia, where three skiled producers bring their experience together to create something truly balanced and easy to enjoy. Grown at nearly 2,000 meters and and naturally fermented over several days, its throughtfully processed for depth without losing clarity. The result is a smooth, full-bodied cup with notes of caramel, toasted hazelnut, and a hint of orange on the finish.

ORIGIN

Hulia

🇨🇴

Columbia

LEARN MORE

Variety refers to the species of coffee plant the bean comes from and influences how the coffee is grown.

LEARN MORE

This process determines the steps taken to transform freshly harvested coffee cherries into dried beans ready for roasting.

LEARN MORE

Elevation is the altitude coffee is grown at. Higher elevations will result in slower bean development, giving the beans more complex and vibrant flavors.

VARIETY

Castillo & Caturra

PROCESS

Washed

1500 - 2000

ELEVATION

ELEVATION

ELEVATION

Hulia
Hulia
Hulia
Hulia
Hulia
Hulia
plant
drop-half
mountains

Price

$18.00

Select Your Grind

Select Your Bag Size

BREWING SUGGESTIONS

Show this content to logged-out customers