This Colombian coffee comes from the highlands of Hulia, grown at nearly 2,000 meters. It’s carefully washed and processed to bring out a balanced and easy-to-enjoy flavor. The cup is smooth and full-bodied, with notes of caramel, toasted hazelnut, and a touch of orange on the finish.
| Scroll left to right | GRIND | COFFEE | WATER | TIME |
|---|---|---|---|---|
| FRENCH PRESS |
COURSE
|
22 GRAMS OR 4.5 TBSP
|
12 OZ
|
4 MINUTES
|
| POUROVER |
MEDIUM
|
20 GRAMS OR 4 TBSP
|
12 OZ
|
~ 2:45 MINUTES
|
| AEROPRESS |
MEDIUM
|
15 GRAMS OR 3 TBSP
|
6 OZ TO START ADD 6 OZ AFTER BREWING
|
2 MINUTES
|
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