This delicious and approachable bean is packed with amazing flavors. You are hit with an amazing mash up of tropical fruits and melon that take over your senses as it carries you into an experience of a 3 Musketeers Bar. A beautiful dance of chocolate and soft nougat coats your mouth in a long and balanced finish.
This microlot coffee comes from the fertile slopes of Mount Kenya in Kirinyaga County, where the Kaguyu washing station is operated by the Inoi Farmers Cooperative Society. With over 1,000 dedicated smallholder farmers, each tending to 200-300 coffee trees, this limited-production lot represents the finest beans from the region. Carefully cultivated across 200 hectares of rich volcanic soil, the farmers hand-pick only the ripest cherries for processing, ensuring unparalleled quality.
