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Better

TASTING NOTES

Coconut, Red Apple, Milk Chocolate

Better
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4.96

Tasting notes describe the natural flavors and aromas you might experience in a coffee. They come from the bean’s origin, roast, and processing.

There are no added flavors!

NOTES FROM OUR ROASTER

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Jeffrey

Better is our mastered signature medium roast blend, carefully crafted to bring out the best characteristics of each bean that goes into it. Smooth and balanced, it delivers a refined cup with inviting notes of creamy milk chocolate, bright apple, and a touch of coconut sweetness. Designed for clarity and depth, this blend shines across brewing methods, making it a reliable and enjoyable choice for everyday coffee lovers who appreciate nuanced flavor and consistent quality.

ORIGIN

Better

🇭🇳

Honduras

🇳🇮

Nicaragua

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Variety refers to the species of coffee plant the bean comes from and influences how the coffee is grown.

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This process determines the steps taken to transform freshly harvested coffee cherries into dried beans ready for roasting.

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Elevation is the altitude coffee is grown at. Higher elevations will result in slower bean development, giving the beans more complex and vibrant flavors.

VARIETY

Mixed

PROCESS

Washed

1400 - 1800

ELEVATION

ELEVATION

ELEVATION

ELEVATION

ELEVATION

Better
Better
Better
Extra Medium Blend
Better
Better
Better
Better
Extra Medium Blend
Better
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drop-half
mountains

Price

$18.00

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BREWING SUGGESTIONS

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