Countdown to Celebration
Order by 12/12 at 12:12PM
Don't miss The most wonderful coffee of the year. This rare & festive Geisha from the Highlands of Papau New Guinea with notes of candied orange, caramel, and cinnamon-sugar is roasting soon.
Santa Maria
Brown sugar – Boysenberry – Yuzu
Bright and full of life, this honey-processed coffee from Santander, Colombia, delivers a strikingly sweet, layered experience. Each sip opens with vibrant notes of yuzu and boysenberry, balanced by the warm depth of brown sugar. A touch of natural funk adds complexity, creating a cup that’s both lively and well-rounded.
Cultivated with care at high altitudes in the Andes and processed with the honey method, this medium-light roast showcases the unique character of Colombian terroir with a refined sweetness and balanced acidity. Perfect for those seeking a cup that’s both bold and nuanced, Santa Maria’s honey coffee is a sensory delight.
