Old School
78%
New Wave
22%
Finca La Bastilla
A bright, balanced, and full of character cup with flavors that unfold like a story. The mellow sweetness of caramelized pears meets playful sweet-tart notes of gummy candy, layered with delicate, floral hibiscus. A sherbet-like body and sparkling finish bring an energized quality.
Hibiscus, Gummy Worms, Caramelized Pear
ROASTER'S NOTES
ELEVATION
1900-2100
PROCESS
Washed
ORIGINS
Ethiopia
VARIETY
Sidama
brewing guide
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| Scroll left to right | Pourover | Aeropress | Espresso |
|---|---|---|---|
| Coffee |
15g
|
16g
|
20g in
|
| Water |
240g
|
224g
|
38-42g out
|
| Grind |
Medium
|
Medium/Fine
|
Fine
|
| Ratio |
1:16
|
1:14
|
~1:2
|
| Time |
2:00-2:30
|
2:15
|
23-26 seconds
|
