Baklava & Mango Microlot
Regular price
$25.00
-
BAKLAVA
-
MANGO
ROASTER'S NOTEBOOK |
WHY WE LOVE THIS SINGLE-ORIGIN
A rare day-lot selection that shines with vibrant fruit and sweet praline-like richness. This microlot brings together red and yellow Caturra, red and yellow Catuai, and a touch of red Pacamara, all handpicked at peak ripeness.
Dried slowly for 34 days on raised beds, the result is a clean, complex natural with bright mango notes, baklava sweetness, and a long, layered finish.
Direct-sourced. Fully traceable. Truly one of a kind!
Origin
NICURAGUA
Elevation
1200-1800
Press House Scale
Radical
Variety
Caturra, Bourbon, Catuai, Pache
Process
Natural
Flavor Notes
Delicate & Sweet
GET THE MOST OUT OF YOUR COFFEE
| Scroll left to right | French Press | Pourover | Espresso | Auto Drip |
|---|---|---|---|---|
| GRIND |
course
|
medium
|
fine
|
medium
|
| COFFEE |
22 g OR 4.5 tbsp
|
20g OR 4 tbsp
|
18g OR 3 tbsp
|
machine based
|
| WATER |
12 oz
|
12 oz
|
1 oz
|
12 oz
|
| TIME |
4 minutes
|
2:45 minutes
|
30 seconds
|
automatic
|
