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Nicaragua La Bastilla Coffee is a specialty coffee renowned for its exceptional flavor profile and unique processing method. La Bastilla Coffee stands out due to its anaerobic natural process, which is a method of coffee processing that involves fermenting coffee beans in a low-oxygen environment.

The flavor notes of Nicaragua La Bastilla Coffee typically include hints of ripe strawberry, juicy peach, and a rich, caramel-like sweetness. These flavor characteristics are often complemented by a pronounced acidity, lending brightness to the cup, and a smooth, velvety mouthfeel. The combination of anaerobic natural processing and the unique terroir of Nicaragua's coffee-growing regions contributes to the coffee's exceptional taste profile.


Tasting notes:

  • Strawberry
  • Peach
  • Cola
  • Whole Bean
  • Espresso (Fine)
  • Pourover (Medium)
  • French Press (Coarse)
  • 12 oz Bag
  • 2 lb Bag
  • 5 lb Bag