SUBSCRIBE to roast & repeat
Chiapas
TASTING NOTES
Graham Cracker, Pineapple, Honey
Get 30% off your next skincare order by entering code at checkout:
Close
ADD TO CART
5.0
Tasting notes describe the natural flavors and aromas you might experience in a coffee. They come from the bean’s origin, roast, and processing.
There are no added flavors!
NOTES FROM OUR ROASTER
Jeffrey
Our menu is always changing but we keep coming back to coffees from Chiapas for their comforting depth and gentle sweetness. This one's all about balance; subtle notes of golden pineapple weave through a base of graham cracker and warm honey. Roasted on the darker side of medium, it's smooth, layered, and easy to love.
ORIGIN
🇲🇽
LEARN MORE
Variety refers to the species of coffee plant the bean comes from and influences how the coffee is grown.
This process determines the steps taken to transform freshly harvested coffee cherries into dried beans ready for roasting.
Elevation is the altitude coffee is grown at. Higher elevations will result in slower bean development, giving the beans more complex and vibrant flavors.
VARIETY
Caturra & Typica
PROCESS
Washed
1200 - 1800
ELEVATION
Price
$19.00
Select Your Grind
Select Your Bag Size
BREWING SUGGESTIONS
World Tour Subscription
Tavern
graham cracker – blackberry – Crème brûlée
Single-Origin Juke Box
Roaster's Stash Subscription
Total add-ons:
