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Danche

TASTING NOTES

Black Tea, Pomegranate, Floral

Danche
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Danche
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5.0

Tasting notes describe the natural flavors and aromas you might experience in a coffee. They come from the bean’s origin, roast, and processing.

There are no added flavors!

NOTES FROM OUR ROASTER

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Jeffrey

This washed Ethiopian coffee showcases everything we love about the region. It's elegant, floral, and full of character. A careful fermentation process bring out its clarity and depth, resulting in a cup that's smooth and tea-like, with soft floral notes and a bright pop of color pomegranate sweetness. It's refined, refreshing, coffee that hightlights the natual beauty of Ethiopian beans at their best. 

ORIGIN

Danche

🇪🇹

Ethiopia

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Variety refers to the species of coffee plant the bean comes from and influences how the coffee is grown.

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This process determines the steps taken to transform freshly harvested coffee cherries into dried beans ready for roasting.

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Elevation is the altitude coffee is grown at. Higher elevations will result in slower bean development, giving the beans more complex and vibrant flavors.

VARIETY

Ethiopia Heriloom

PROCESS

Washed

1950 - 2200

ELEVATION

ELEVATION

ELEVATION

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plant
drop-half
mountains

Price

$24.00

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